# Homemade Alfredo Sauce Mix

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup grated parmesan
- 2 tsp onion powder
- 2 tsp garlic salt
- 3 Tbs arrowroot
- 1/2 tsp black pepper
- 1 quart heavy cream
- 4 whole clove garlic, crushed
- 4-6 oz white american cheese (optional)
- 1 lbs pasta
- shrimp (optional)
- chicken (optional)

## Instructions

1. Mix parmesan, onion powder, garlic salt, arrowroot, and black pepper together in an airtight container.
2. Store the mix in the fridge for up to 4 weeks.
3. To make the sauce, whisk all of the dry alfredo mix into 1 quart of heavy cream and stir until thickened.
4. Stir in the fresh garlic and add white american cheese if desired.
5. Pour the sauce over 1lbs of pasta and add in shrimp or chicken as desired.

## Equipment

- airtight container
- whisk

## Tips

- You can use cornstarch instead of arrowroot for the dry mix.
- You can use 4-5 tsp of minced garlic instead of 4 cloves of crushed garlic.
- Add shrimp or chicken to the finished dish.

## Source

- Original video: https://www.facebook.com/share/r/1bmwdAZrfm/
- Creator: Healthy Homesteader
- Recipe page: https://www.cliprecipe.com/recipe/ef2ccf72-376f-48fa-aa9d-ea1f1e51e7e6
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt