# 420 Calorie Fried Chicken Sandwich

This recipe shows how to make a delicious and healthy fried chicken sandwich.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 small head red cabbage
- 2 stalks celery
- 1 handful fresh dill
- 2 tablespoons mayonnaise
- 1 pinch salt
- 2 chicken breast
- 1 cup flour
- 1 spritz cooking spray
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 thumb ginger
- 1 small red onion
- 1 handful cilantro
- 2 burger buns

## Instructions

1. Shred red cabbage using a mandoline slicer.
2. Finely chop celery and dill.
3. In a bowl, mix shredded red cabbage, chopped celery, dill, mayonnaise, and salt.
4. Dredge chicken breasts in flour.
5. Air fry the breaded chicken until cooked.
6. In a pan, make a sauce by combining honey, soy sauce, gochujang, and grated ginger.
7. Toss the cooked chicken in the sauce.
8. Finely chop red onion and cilantro.
9. Assemble the sandwich: bun, cabbage slaw, chicken, red onion, cilantro, and top bun.

## Equipment

- mandoline slicer
- knife
- bowl
- baking sheet
- air fryer
- frying pan
- grater

## Source

- Original video: https://youtube.com/shorts/_pYPOCr44SU?si=z41QrtERrXNQzPfl
- Recipe page: https://www.cliprecipe.com/recipe/ef251550-7578-4094-9a98-77d17cce8935
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt