# Medicinal Marshmallows

A recipe for making medicinal marshmallows with matcha and mint.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 4 tablespoons marshmallow root
- 4 cups water
- 1 tablespoon agar powder or gelatin
- 2.5 tablespoons agar powder or gelatin
- 0.5 cup infusion
- 0.5 cup infusion
- 1 cup sweetener
- 1 pinch salt
- 0.5 tablespoon vanilla extract
- 0.5 tablespoon slippery elm
- 2 tablespoons matcha
- 5 drops peppermint oil
- 0 arrowroot powder

## Instructions

1. Make marshmallow infusion: Add 4 tablespoons of marshmallow root to 4 cups of water. Let it infuse overnight and strain it the next day.
2. In a mixing bowl, combine 1/2 cup of the infusion with 1 tablespoon of agar powder (or 2 1/2 tablespoons of gelatin). Let it bloom for 10 minutes.
3. In a pot, boil another 1/2 cup of the infusion with 1 cup of sweetener and a pinch of salt for 9 minutes on medium-high heat.
4. Pour the boiling mixture into the mixing bowl with the bloomed agar/gelatin.
5. Add 1/2 tablespoon of vanilla extract, 1/2 tablespoon of slippery elm, 2 tablespoons of matcha, and 5 drops of food-grade peppermint oil to the mixing bowl.
6. Combine the ingredients on low, then mix on high for 9 minutes.
7. Add parchment paper to your molds and dust with arrowroot powder.
8. Pour the mixture into the molds.

## Equipment

- knife
- mixing bowl
- measuring spoons
- measuring cup
- jar
- strainer
- pot
- KitchenAid stand mixer
- parchment paper
- loaf pans

## Source

- Original video: https://www.facebook.com/share/r/128jgfGzdSW/
- Recipe page: https://www.cliprecipe.com/recipe/ef1c5802-af19-40ab-b3dd-a8d15f35912b
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt