# Honey Mustard Chicken with Peach Salad

Grilled honey mustard chicken served with a fresh peach salad.

- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup honey
- 0.5 cup whole grain mustard
- 2 tablespoons extra-virgin olive oil
- 0.25 cup fresh lemon juice
- 0.25 cup fresh cilantro
- 1 clove garlic
- 1 tablespoon yellow curry powder
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly cracked black pepper
- 1 teaspoon crushed red pepper flakes
- 2.5 pounds boneless, skinless chicken thighs
- 6 Persian cucumbers
- 2 peaches
- 0.5 cup fresh cilantro
- 0.5 cup fresh mint leaves
- 0.25 cup lemon juice
- 0.5 teaspoon kosher salt

## Instructions

1. Combine honey, whole grain mustard, olive oil, lemon juice, cilantro, grated garlic, curry powder, kosher salt, and cracked pepper in a bowl.
2. Reserve some of the marinade for the salad.
3. Add chicken thighs to the marinade, toss to coat, and let sit.
4. Grill the chicken on medium heat until cooked through and crispy on the outside.
5. Smash the cucumbers and cut the peaches.
6. Combine cucumbers, peaches, mint, cilantro, and the reserved marinade in a bowl and toss.
7. Top the grilled chicken with the salad and serve.

## Equipment

- bowl
- microplane
- whisk
- spatula
- grill

## Tips

- Reserve some of the marinade for the salad dressing.

## Source

- Original video: https://www.tiktok.com/t/ZTjCow7Rt
- Recipe page: https://www.cliprecipe.com/recipe/ef1b624d-6a37-4ddf-b064-b81c6e8c7189
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt