# Cantonese Yee Mee

A simple, quick, and delicious Cantonese Yee Mee that is very beginner-friendly to cook.

- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 ulas chopped garlic cloves
- shrimp
- squid
- 1 fish cake
- water
- 1 tbsp oyster sauce
- white pepper
- carrots
- salt
- seasoning powder
- sesame oil
- vegetables
- corn flour water
- egg
- Yee Mee

## Instructions

1. Take 4 cloves of chopped garlic and stir-fry them for a while.
2. Add seafood, including shrimp, squid, and fish cake.
3. Add water.
4. Add 1 tablespoon of oyster sauce.
5. Sprinkle white pepper.
6. Add carrots.
7. Season with salt and seasoning powder.
8. Add a little sesame oil.
9. Add vegetables.
10. Add corn flour water to thicken it.
11. Beat an egg and add it in.
12. Place the Yee Mee in.
13. Do not touch, poke, or flip the Yee Mee; let it sit for a while.
14. Serve when ready.
15. Pour the Cantonese sauce over the Yee Mee.

## Tips

- Don't touch, poke, or flip the Yee Mee; let it sit to be soft at the bottom and crispy on top.
- Don't fully cook the Yee Mee; leave it half soft and half hard for a crunchy texture.

## Source

- Original video: https://vt.tiktok.com/ZSm5P3vJL/
- Recipe page: https://www.cliprecipe.com/recipe/ef1a50be-230e-4b2f-b0df-d7d7888208fd
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt