# Sticky Honey Chicken

Mary Berry's sticky honey garlic chicken is a family favorite that is quick to make, full of flavor, and perfect for busy days.

- Total time: 40 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken legs
- 6 tbsp ketchup
- 3 tbsp Worcestershire sauce
- 2 tbsp grainy mustard
- 2 tbsp runny honey
- 2 tbsp tomato puree
- 1 garlic clove

## Instructions

1. First for the sticky part, add six tablespoons of ketchup to a bowl.
2. Then add three tablespoons of Worcestershire sauce.
3. Next, add a couple of tablespoonfuls of grainy mustard.
4. Add two tablespoons of runny honey.
5. Almost there, just add two tablespoons of tomato puree.
6. Then add a clove of garlic to the mixture.
7. Now all it needs is the chicken, make four slits in total in each chicken leg.
8. Coat the chicken well with the sticky marinade.
9. Pop the chicken in the fridge and wait for the sticky marinade to work its wonders.
10. When ready to cook, hunt out your largest roasting tin and put a bit of non-stick paper in the bottom.
11. Spread the chicken out in one layer in the roasting tin.
12. Into the oven at 200 degrees fan for about 35 to 40 minutes.
13. Test whether it's absolutely done by going into the thickest part and make quite sure the juices are as clear as a bell.

## Equipment

- roasting tin
- non-stick paper

## Tips

- Make four slits in the chicken legs to allow the flavor to penetrate.
- Coat the chicken well and refrigerate to allow the marinade to work.
- Spread the chicken in a single layer in the roasting tin for crispy skin.
- Test the thickest part of the chicken; juices should run clear. If pink, cook longer.

## Source

- Original video: https://www.facebook.com/share/v/1Hqq86DzGt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ef18ec28-aaf1-4daf-9439-71ea900e6080
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt