# Jalapeño Popper Smashburger with Raspberry Bacon Jam

This recipe shows how to make a delicious jalapeño popper smashburger with raspberry bacon jam.

- Servings: 2 servings
- Total time: 55 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb bacon, diced
- 1 white onion, diced
- 0.25 cup espresso or black coffee
- 0.25 cup brown sugar
- 1 cup fresh raspberries
- 0 salt
- 0 pepper
- 4 oz beef balls
- 0 thinly sliced jalapeños
- 0 Texas Jalapeño Salt
- 0 havarti cheese
- 0 pretzel buns
- 0 whipped cream cheese
- 0 bacon jam

## Instructions

1. Heat a heavy bottom skillet over medium high heat, then add the diced bacon. Cook for 10-15 mins until crispy with a slight chew.
2. Drain and remove bacon from the pan.
3. Remove the grease from the pan, but leave the drippings and bits of bacon in there.
4. Add the diced white onion and saute for 3 mins.
5. Add coffee, brown sugar, raspberries, stir to combine. Once berries break down, add salt and pepper, then bacon back in the pan.
6. Simmer on medium low for 45-50 mins, or until Bacon Jam has thickened.
7. Remove and set aside while making burgers.
8. Heat a skillet or griddle over medium high heat, then place down 75/25 ground beef.
9. Place thinly sliced jalapeños on top before smashing, then season with Jalapeño Salt.
10. Carefully flip the burgers after about 90 seconds, then top them with Havarti cheese.
11. Cook for 30 more seconds while cheese melts, then remove from heat.
12. Grab a pretzel bun and add whipped cream cheese to the bottom.
13. Place down two jalapeno patties.
14. Cover top bun in bacon jam and place on top. Enjoy!

## Equipment

- heavy bottom skillet
- spatula
- grill press

## Source

- Original video: https://vm.tiktok.com/ZNdJeLyUE/
- Recipe page: https://www.cliprecipe.com/recipe/ef168257-7349-4226-af7b-5362bc1ae4b8
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt