# Easy, Healthy Mongolian Beef Noodles

This recipe shows how to make easy, healthy Mongolian beef noodles in 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 170 g water
- 170 g noodles
- 1 tsp sesame oil
- 1 tbsp garlic
- 1 tbsp ginger
- 500 g lean ground beef
- 1 tsp pepper
- 1 /3 cup low sodium soy sauce
- 1 /4 cup broth
- 1 tsp corn starch
- 1 /4 cup water
- 2 tbsp sweetener
- 0 green onions
- 0 sesame seeds

## Instructions

1. Boil water in a pot and cook 170g of noodles for 7 minutes.
2. Drain noodles and set aside.
3. Heat 1tsp of sesame oil in a wok, add 1tbsp of chopped garlic and 1tbsp of chopped ginger and cook until toasted.
4. Add 500g of lean ground beef and cook until brown.
5. Add 1/3 cup of low sodium soy sauce, 1/4 cup of broth, 1tsp of corn starch mixed with 1/4 cup of water, and 2tbsp of sweetener.
6. Mix until the sauce thickens.
7. Add the cooked noodles and mix well.
8. Add green onions and sesame seeds.

## Equipment

- wok
- pot

## Source

- Original video: https://www.facebook.com/reel/608554331775489
- Recipe page: https://www.cliprecipe.com/recipe/ef15cbee-3dcd-408f-a8aa-74b7f95aab44
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt