# Traditional Bengali Papad

A traditional Bengali papad recipe using dough, oil, and spices.

- Servings: 20 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 large bowl dough
- 1 small bowl oil
- 1 spices

## Instructions

1. Spread a thin layer of the dough onto the hot metal plate.
2. Let it cook.
3. Once cooked, place the sheets on a cloth to cool.
4. Place small metal cups on a flat surface, place sheets of cooled papad inside the cup's space.
5. Remove the papads from the cups and place them under the press to flatten them.

## Equipment

- large pot
- round, flat metal plate
- small metal cups
- wooden board
- large press

## Source

- Original video: https://youtu.be/vwf437qiylM?si=I6ULxA7_DY0HE7RT
- Recipe page: https://www.cliprecipe.com/recipe/ef1485fb-8ac4-40f1-94fb-230394bc2047
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt