# French onion soup

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 8 onion
- 1 tbsp minced garlic
- 4 tbsp butter
- 1 cup shredded cheese
- 2 cup chicken stock
- 1 cup white wine
- 1 tsp tarragon
- salt (optional)
- pepper (optional)
- 1 whole baguette

## Instructions

1. Slice the onions and gently fry in the butter without browning.
2. Add the garlic and cook for a couple of minutes.
3. Add the tarragon, chicken stock, salt, and pepper. Bring to the boil, cover, and simmer.
4. Add the wine and simmer for an additional 10 minutes.
5. Toast the bread, place a slice in each bowl, and sprinkle with cheese.
6. Scoop the soup directly onto the cheesy bread.

## Source

- Original video: https://www.facebook.com/reel/2315086179284006/?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Creator: In My Housewife Era
- Recipe page: https://www.cliprecipe.com/recipe/ef147236-b535-497b-86ed-9b7473fb6aee
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt