# Tteokgalbi

This is a soft and moist tteokgalbi recipe that is easy to make.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 kg ground beef
- 500 g ground pork
- 4 T almond powder
- 1 stalk green onion
- 0.5 unit onion
- 1 T minced garlic
- 4 T soy sauce
- 2 T raw sugar
- 2 T mirin
- pinch pepper

## Instructions

1. Finely chop green onion, onion, and garlic.
2. Stir-fry chopped green onion, onion and garlic in a pan with oil until golden brown.
3. In a bowl, combine ground meat, fried green onion and onion, almond powder, and seasoning.
4. Mix well.
5. Scoop the batter with an ice cream scoop.
6. Spread the tteokgalbi on a wrap, cover with wrap, and flatten the tteokgalbi.
7. Store in the refrigerator or use immediately.
8. Bake in a preheated oven or air fryer at 180 degrees for 15 minutes.

## Equipment

- bowl
- ice cream scoop
- oven
- air fryer

## Tips

- Browning the green onion and onion brings out their sweetness and umami and reduces moisture for better texture.
- Using a 2:1 ratio of beef to pork adds flavor and moisture.
- Adding almond flour adds nuttiness and moisture for a softer tteokgalbi.

## Source

- Original video: https://www.instagram.com/reel/DJtrIq5zFAq/?igsh=MTJwb3FnamU4MnR1aw==
- Recipe page: https://www.cliprecipe.com/recipe/ef142c7a-d72b-4915-b922-f155fd452fdf
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt