# Curry from Beginner to Pro

This recipe shows how to make curry at three different levels: beginner, intermediate, and pro.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 chicken
- 1 cup onions
- 2 cloves garlic
- 2 tbsp madras paste
- 1 cup chopped tomatoes
- 1 cup yogurt
- 1 handful coriander
- 1 kg aubergines
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 handful curry leaves
- 2 pieces green chili
- 1 thumb ginger
- 1 cup tomato puree
- 1 tsp garam masala
- 1 tsp Kashmiri chili
- 1 tsp turmeric
- 1 can coconut milk
- 1 kg lamb shoulder
- 6 cloves garlic
- 1 thumb ginger
- 1 cup yogurt
- 1 tbsp spices
- 1 handful mint leaves
- 4 onions
- 1 cup water

## Instructions

1. Fry onions, garlic, and chicken.
2. Add madras paste and simmer.
3. Stir in chopped tomatoes.
4. Add yogurt and chopped coriander.
5. Serve over rice.
6. For the intermediate curry, soak aubergines in salted water.
7. Fry cumin seeds, mustard seeds, curry leaves, onions, green chili, ginger, and garlic.
8. Add aubergines to the saute.
9. Stir in tomato puree, garam masala, Kashmiri chili, and turmeric.
10. Simmer until rich and unctuous.
11. Finish with coconut milk and chopped coriander.
12. Serve over rice.
13. For the pro level curry, marinate lamb shoulder overnight with garlic, ginger, yogurt, and a blend of spices.
14. Fry the lamb with whole spices and mint leaves.
15. Add water and braise on low.
16. Saute onions, green chili, ginger, garlic, spices, and tomato puree.
17. Reduce on low and add back to lamb to simmer.
18. Serve with naan bread.

## Equipment

- pan
- bowl
- spoon
- ladle

## Source

- Original video: https://youtube.com/shorts/VY5IkGAawcQ?si=bVxVHVFz2u6YRoW3
- Recipe page: https://www.cliprecipe.com/recipe/ef04b57f-3e0f-40b1-bc8b-93992f0c336a
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt