# Cranberry Salmon

Sweet, tangy, and beautifully caramelized
Punch out a high-protein dish that balances rich buttery salmon with a bright, festive cranberry glaze.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 fillets Salmon fillets
- 1 cup Fresh or frozen cranberries
- 2 tbsp Honey or maple syrup
- 2 tbsp Orange juice
- 2 cloves minced Garlic
- 1 tbsp Butter
- 1 tbsp Fresh dill
- to taste Salt & pepper
- 0.5 tsp Paprika

## Instructions

1. Season salmon with salt, pepper, and paprika.
2. Sear salmon in a skillet with butter until golden on both both sides, then set aside.
3. In the same skillet, add cranberries, honey, orange juice, and garlic.
4. Simmer until cranberries burst and form a thick, glossy sauce (about 5 minutes).
5. Return salmon to the pan and spoon the cranberry glaze over the top.
6. Cook for another 2–3 minutes until salmon is fully glazed and tender.
7. Garnish with dill.

## Equipment

- skillet

## Source

- Original video: https://www.instagram.com/reel/DRVkVpnD6QB/?igsh=MXM1eW0xZG5hNWxieg==
- Recipe page: https://www.cliprecipe.com/recipe/ef04aa13-f16e-4be5-995d-7f45a4482905
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt