# Chicken Parmesan Soup

A cozy and longevity dish that will keep you warm for a few days

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 4 cups low-sodium chicken broth
- 1 28 ounce can, no salt added crushed tomatoes
- 0.25 cup tomato paste
- 0.25 cup grated Parmesan cheese
- 1 salt
- 1 black pepper
- 1 pound chicken breasts
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
- 1 cup ditalini pasta
- 0.5 stick butter
- 1 mozzarella cheese

## Instructions

1. Dice half an onion and slice fresh basil into ribbons.
2. Season chicken breasts with olive oil, onion powder, garlic powder, Creole seasoning, and smoked paprika.
3. Sear chicken on both sides and finish cooking in the air fryer or oven at 165 degrees.
4. In a pot, add butter, diced onions, and minced garlic, and mix.
5. Add tomato paste and basil and cook for 2-3 minutes.
6. Add crushed tomatoes and chicken stock.
7. Add ditalini pasta and simmer until cooked.
8. Season with onion powder, garlic powder, Creole seasoning, and smoked paprika.
9. Add Parmesan cheese and diced chicken.
10. Top with mozzarella cheese.

## Equipment

- knife
- cutting board
- baking sheet
- air fryer or oven
- pot
- wooden spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2N8pCkn/
- Recipe page: https://www.cliprecipe.com/recipe/ef01b396-5f1d-46b0-a13a-98ce0588161e
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt