# Bim’s 65% hydration Sourdough for beginners (fresh blueberry inclusion )

This recipe details the process of making sourdough bread with a fresh blueberry inclusion, involving several folding and resting stages, proofing, and specific baking instructions.

- Total time: 185 min
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g. Bread flour
- 325 g. Water
- 100 g. Sourdough starter
- 10 g. Salt
- chopped fresh blueberry

## Instructions

1. Mix everything.
2. Perform 2 sets of Slap and fold, 15 minutes apart.
3. Rest for 30 minutes.
4. Perform a Coil Fold.
5. Rest for 30 minutes.
6. Perform another Coil fold.
7. Rest for 30 minutes.
8. Perform Lamination and add chopped fresh blueberry.
9. Rest for 30 minutes.
10. Perform Coil fold and rest for 3 hours at 25 degree Celsius.
11. Pre shape and rest for 30 minutes.
12. Final shape and put in Banneton basket.
13. Proof on the counter for 2 hours.
14. Preheat oven to 250 degrees Celsius for 30 minutes.
15. Score and bake with steam for 5 minutes.
16. Second score the bread.
17. Continue baking for 25 minutes with steam.
18. Reduce the temperature down to 220 degrees Celsius.
19. Bake for 30 minutes without steam.

## Equipment

- Banneton basket
- oven

## Tips

- Enjoy baking

## Source

- Original video: https://www.facebook.com/100075843522099/videos/1270804218279992/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/ef016a97-6f7c-4a33-a094-aa7c11b97298
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt