# Haejang Ramen

Haejang Ramen, is the perfect dish for breakfast to cure a hangover.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- a ton soybean sprouts
- green onions
- minced garlic
- chopped spicy peppers
- pork
- a pat butter
- 1 egg
- 2 ramen seasoning packets
- gochugaru
- water
- ramen

## Instructions

1. Cook thinly sliced pork until nicely browned.
2. Set the pork aside.
3. Add ramen seasoning packets to the pork fat.
4. Add gochugaru.
5. Stir on low heat so it doesn't burn.
6. Pour in water and bring to a boil.
7. Add the noodles.
8. Loosen the noodles once they start boiling.
9. Add soybean sprouts and cover the pot.
10. Toss in green onions, minced garlic, and chopped spicy peppers.
11. Add the pork on top and finish with a pat of butter.
12. Crack in an egg.

## Equipment

- bowl
- knife
- cutting board
- pan
- pot
- chopsticks

## Tips

- Add gochugaru for extra heat.
- If feeling fancy, crack in an egg.

## Source

- Original video: https://youtube.com/shorts/fgSiTuQxpE8?si=AOLx4MbcEpjKb45d
- Recipe page: https://www.cliprecipe.com/recipe/ef0002a3-e85f-48ad-a1a5-eb6d4d4b816c
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt