# Croquetas de pollo con berenjena y huevo

This video shows how to make chicken, eggplant and egg croquettes.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 pechuga de pollo
- 1 berenjena
- sal
- pimienta negra
- aceite de oliva
- 0.5 cebolla
- 1 diente de ajo
- 2 cdas. mantequilla
- 1 taza harina de trigo
- 1 taza leche
- 0.25 cdta nuez moscada
- 1 cdta. sal
- 0.5 cdta pimienta
- 1 pizca orégano

## Instructions

1. Boil the chicken
2. Cut the eggplant in half and season it with salt, pepper and olive oil
3. Put the eggplant in the air fryer for 15 minutes at 400F
4. Boil an egg and grate it
5. Chop the chicken
6. Remove the eggplant from the air fryer and remove the skin
7. Chop the eggplant
8. Grate the onion and garlic and saute them in a pan with some olive oil
9. Add the butter and the flour
10. Add the milk and the spices
11. Add the eggplant, the chicken and the egg
12. Put the mixture in a container and put some breadcrumbs on top
13. Shape the croquettes, cover them in breadcrumbs and fry them

## Equipment

- pot
- knife
- cutting board
- air fryer
- grater
- pan

## Tips

- Once ready, put them in the freezer for 30 min to 1 hr.

## Source

- Original video: https://www.tiktok.com/@crisstiani14/video/7433816810899770670
- Recipe page: https://www.cliprecipe.com/recipe/eefffaa6-c6df-403f-b1f6-2e29b3bae54e
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt