# Superior Whole Chicken

This recipe shows how to cook a juicy whole roasted chicken with potatoes, carrots and onions.

- Servings: 4 servings
- Total time: 95 min
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 4 cloves garlic
- 1 shallot
- 2 tbsp paprika
- 1 tbsp chili powder
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp oil
- 1 tbsp white vinegar
- 1 lb potatoes
- 1 lb carrots
- 1 cup small onions
- 1 handful parsley

## Instructions

1. Cut along the spine of the chicken.
2. In a blender, add garlic, shallot, paprika, chili powder, honey, sriracha, oil, and white vinegar. Blend.
3. Generously season the chicken with the spice blend.
4. Make a bed of seasoned potatoes, carrots, and small onions in a roasting pan.
5. Place the chicken on top of the vegetables.
6. Pour the marinade over the chicken and vegetables.
7. Massage the marinade into every crevice of the chicken and vegetables.
8. Cover and marinate overnight.
9. Cover and bake at 350°F for 45 minutes.
10. Uncover and bake until the breast reaches 165°F internally.
11. Garnish with parsley.

## Equipment

- blender
- knife
- roasting pan
- aluminum foil

## Source

- Original video: https://vt.tiktok.com/ZS6xLvo7q/
- Recipe page: https://www.cliprecipe.com/recipe/eefa108a-dc53-4b29-9ec1-24dce6482dd3
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt