# Whole Roasted Cauliflower with Whipped Tofu Feta, Crispy Chickpeas, and Chimichurri Sauce

A whole roasted cauliflower dish with whipped tofu feta, crispy chickpeas, and chimichurri sauce.

- Servings: 1 servings
- Total time: 31 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cauliflower
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 can chickpeas
- 1 tbsp turmeric
- 1 bunch parsley
- 2 cloves garlic
- 1 pinch red pepper flakes
- 1 block tofu
- 1 tbsp lemon juice
- 2 tbsp tahini

## Instructions

1. Preheat oven to 400F.
2. Cut the cauliflower stem.
3. Boil cauliflower for 10 min.
4. Make the sauce: mix olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
5. Coat the cauliflower with the sauce.
6. Roast the cauliflower in the preheated oven until tender.
7. Roast the chickpeas with olive oil and turmeric until crispy.
8. Chop the parsley and garlic.
9. Make the chimichurri sauce: Blend parsley, garlic, red pepper flakes, olive oil and lemon juice.
10. Make the whipped tofu feta: Blend tofu, tahini and lemon juice.
11. Spread the whipped tofu feta on a plate, top with roasted chickpeas, the roasted cauliflower, and chimichurri sauce.

## Equipment

- knife
- cutting board
- pot
- small bowl
- baking sheet
- oven
- immersion blender
- food processor

## Source

- Original video: https://www.tiktok.com/@veganbunnyelle/video/7313990263851011371
- Recipe page: https://www.cliprecipe.com/recipe/eef9bc0a-0cf9-4cf4-b9d4-f1cfb8b17718
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt