# French Omelette (my take)

A French omelette with a creamy cheese filling and topped with crunchy croutons.

- Category: Breakfast
- Language: en

## Ingredients

- 1 slice bread
- salt
- olive oil
- 250 g full-fat cream cheese, softened
- 125 g sour cream
- 4 tbsp finely chopped fresh dill
- 1 tsp lemon zest
- to taste black pepper
- pinch salt
- 3 large eggs
- 15 g butter
- pinch salt
- to taste black pepper

## Instructions

1. Start by tearing up bread, seasoning with salt and drizzling with olive oil to make croutons.
2. Bake the croutons at 200 C for 15 to 20 minutes.
3. For the cream cheese filling, combine cream cheese, sour cream, minced dill, lemon zest and salt and pepper.
4. Crack, season and whisk three eggs.
5. In a pan on medium low, melt butter and add your eggs.
6. Stir while shaking the pan to form soft curds.
7. Once thickened, smooth the top.
8. Pipe on your cream cheese filling.
9. Roll the omelette over the filling.
10. Flip the omelette onto a plate.
11. Immediately rub the omelette with butter.
12. Top with crushed croutons.

## Equipment

- pan
- plate

## Source

- Original video: https://www.facebook.com/reel/26447871344894570
- Recipe page: https://www.cliprecipe.com/recipe/eef6fac6-f675-45c5-bf22-eecdfabe03cc
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt