# الدجاج المحمر الفلسطيني

وصفة لدجاج محمر فلسطيني، يطهى بالفرن مع البهارات والبصل.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 whole chicken cut into quarters chicken
- 0.5 cup olive oil
- 6 red onions
- 4 yellow onions
- 0.25 cup pomegranate molasses
- 0.25 cup sumac
- 2 tablespoons chicken seasoning
- 1 tablespoon salt
- 1 tablespoon black pepper
- 0.5 tablespoon cinnamon
- 2 tablespoons mixed spice
- 1 handful pine nuts
- 1 handful parsley

## Instructions

1. In a baking pan, add ½ cup of olive oil.
2. Add 6 red onions and 4 yellow onions.
3. Add the spices: ¼ cup pomegranate molasses, ¼ cup sumac, 2 tablespoons of chicken seasoning, 1 tablespoon salt, 1 tablespoon black pepper, ½ tablespoon cinnamon, and 2 tablespoons mixed spice.
4. Add the chicken pieces and mix well with the onions and spices.
5. Cover the pan and bake in a preheated oven at 200°C for about an hour.
6. Uncover and let it brown from the top.
7. Garnish with pine nuts and parsley.

## Equipment

- oven
- baking pan

## Source

- Original video: https://www.instagram.com/reel/C2zGD9vsOVu/?igsh=MXVrNXplN3IxbzZrYw==
- Recipe page: https://www.cliprecipe.com/recipe/eef69b11-d438-4db9-9f6e-a2233579ae79
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt