# Easy, Healthy Mongolian Beef Noodles

This recipe shows how to make easy, healthy Mongolian beef noodles in 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 170 g water
- 170 g noodles
- 1 tsp sesame oil
- 1 tbsp garlic
- 1 tbsp ginger
- 500 g lean ground beef
- 1 tsp pepper
- 1 /3 cup low sodium soy sauce
- 1 /4 cup broth
- 1 tsp corn starch
- 1 /4 cup water
- 2 tbsp sweetener
- 1 green onions
- 1 sesame seeds

## Instructions

1. Boil water in a pot, add noodles, and cook for 7 minutes.
2. Drain noodles and set aside.
3. In a wok, add sesame oil, garlic, and ginger; cook until toasted.
4. Add lean ground beef and cook until brown.
5. Add soy sauce, broth, water and cornstarch mixture, sweetener, and pepper.
6. Mix until thickened.
7. Add noodles and mix.
8. Add green onions and sesame seeds.

## Equipment

- wok
- pot

## Source

- Original video: https://www.facebook.com/share/r/18MF11McdP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/eef4ce80-05d0-4e4b-8ca7-252ff80cbc68
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt