# Crockpot Chicken and Noodles

An easy and delicious crockpot chicken & noodles recipe perfect for cool fall evenings.

- Total time: 330 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 16 oz Cream of Chicken Soup
- 32 oz Chicken Broth
- 1 Stick of Butter
- 1 Bag Frozen Egg Noodles
- Chicken Breast
- 2 TBSP poultry seasoning
- salt
- pepper

## Instructions

1. Put the chicken in the crockpot.
2. Add the butter to the crockpot.
3. Add the chicken broth to the crockpot.
4. Add the cream of chicken soup to the crockpot.
5. Cover and cook on high for 4 hours.
6. Take the chicken out and shred it up.
7. Put the shredded chicken back into the crockpot.
8. Add some poultry seasoning.
9. Add salt and pepper to taste.
10. Add in the frozen egg noodles.
11. Cover and cook for another 1-2 hours until noodles are tender
12. Serve and enjoy.

## Equipment

- crock pot

## Tips

- Make sure egg noodles are frozen to avoid a mushy texture.

## Source

- Original video: https://www.facebook.com/reel/1143244721348434
- Recipe page: https://www.cliprecipe.com/recipe/eef1cdc6-1814-483e-817a-d598f2ea4574
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt