# Hazelnut Cheesecake Shots

Let's make this super yummy hazelnut cheesecake without sugar, cream cheese, and baking to make your Diwali more special.

- Total time: 15 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup hazelnuts
- 10 almonds
- 1 tbsp ghee
- paneer
- 0.25 cup hung curd
- 2 tbsp melted chocolate
- 3 to 4 tbsp honey
- 1 cup dark chocolate
- 3 tbsp fresh cream
- 2 tbsp chopped hazelnuts

## Instructions

1. Dry roast hazelnuts and almonds for 2 minutes on a slow flame.
2. Transfer the roasted nuts to a blender.
3. Add a tablespoon of ghee to the nuts in the blender.
4. Blend the nuts and ghee into a coarse powder.
5. Pour the powder into glasses and gently press it down to form the first layer.
6. For the second layer, take paneer, hung curd, melted chocolate, and honey in a blender.
7. Blend until smooth.
8. Add this mixture as the second layer in the glasses.
9. Set it in the freezer for 15 minutes.
10. For the third layer, melt dark chocolate with some fresh cream.
11. Add chopped hazelnuts to the melted chocolate and mix.
12. Top up the glasses with this mixture.
13. Garnish with roasted hazelnuts.
14. Serve chilled.

## Equipment

- pan
- blender
- bowls
- glasses

## Tips

- Let it set in freezer after 2nd layer & 3rd layer ...,then serve chilled.

## Source

- Original video: https://www.instagram.com/reel/DQBP_MRj4M0/?igsh=cTJ4eTNtMTJhcTZ5
- Recipe page: https://www.cliprecipe.com/recipe/eeeae548-692e-4fa3-94b0-8f213dced8c9
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt