# Champurrado

A delicious hot chocolate recipe that is perfect for cold weather.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups water
- 3 piloncillo
- 2 mexican chocolate
- 2 cinnamon sticks
- 1 cup masa
- 1 cup milk
- 1 can evaporated milk
- 5 cups milk

## Instructions

1. Pour 2 cups of water into a pot.
2. Add 3 piloncillos to the pot with water.
3. Add 2 mexican chocolates to the pot.
4. Add 2 cinnamon sticks to the pot.
5. Heat the ingredients until they dissolve.
6. Add 1 cup of masa to a saucepan.
7. Stir the masa.
8. Pour the masa into a bowl.
9. Add 1 cup of milk to the masa.
10. Add 1 can of evaporated milk to the masa.
11. Whisk the mixture until combined.
12. Remove the cinnamon sticks from the pot.
13. Add 5 cups of milk to the pot.
14. Whisk the mixture in the pot.
15. Add the masa mixture to the pot.
16. Whisk until combined.

## Equipment

- pot
- ladle
- saucepan
- whisk
- tongs
- bowl

## Source

- Original video: https://www.facebook.com/share/r/17zBV62gZm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/eee28475-3cf8-4a0f-ad92-f2c0a9949a82
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt