# Pearson's Stew

A hearty stew made with beef, chicken, vegetables, and potatoes.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 1 lb beef
- 2 tbsp paprika
- 2 stalks celery
- 2 heads garlic
- 1 large onion
- 2 cups carrots
- 1 cup beef bouillon
- 4 chicken pieces
- 1 cup tomato paste
- 1 sprig thyme
- 1 cup red wine
- 2 bay leaves
- 2 cups potatoes

## Instructions

1. Cut beef into pieces.
2. Season beef with paprika.
3. Chop celery, garlic, and onion.
4. Add the chopped vegetables to the pot.
5. Add beef bouillon and water to the pot.
6. Add the browned beef to the pot.
7. Add chicken pieces to the pot.
8. Add tomato paste and thyme.
9. Add red wine.
10. Add bay leaves.
11. Add potatoes.
12. Simmer until the stew is cooked through.

## Equipment

- knife
- cutting board
- large pot
- scissors

## Source

- Original video: https://www.youtube.com/watch?v=QW-CYCN2kb0
- Recipe page: https://www.cliprecipe.com/recipe/eedb675a-ff05-4431-8606-e3a93f1e5098
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt