# Naan

This recipe shows you how to make the best and easiest homemade naan you could ever make.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 ounces warm water
- 1 teaspoon yeast
- 1 teaspoon sugar
- 2 cups flour
- 0.5 cup sour cream or greek yogurt
- 1 small touch rosemary oil
- 1 little bit honey
- 1 salted garlic butter
- 1 fresh parsley or coriander

## Instructions

1. In a bowl, add 4 ounces of warm water, 1 teaspoon of yeast, and 1 teaspoon of sugar. Mix well and let it sit for about 15 minutes.
2. Dump about 2 cups of flour on a cutting board and make a hole in the middle.
3. In that hole, put in about half a cup of sour cream or some good Greek yogurt, a small touch of rosemary oil, and a little bit of honey.
4. Add the yeast mixture and carefully start putting that together.
5. Knead your dough for about 15 minutes or until it's nice and shiny.
6. Put the dough in a proofer at 80 degrees for about one hour, or in an oven turned off for the same time.
7. Divide the dough into eight equal parts and roll them out really thin.
8. Cook the naan on a skillet for two minutes on each side until golden brown.
9. Finish the naan with some salted garlic butter and some fresh parsley or coriander.

## Equipment

- bowl
- spoon
- cutting board
- fork
- skillet

## Source

- Original video: https://youtube.com/shorts/upq_WvVmvUo?si=ralKTrGS94Oei1Jc
- Recipe page: https://www.cliprecipe.com/recipe/eed6c97e-a132-4617-ad4f-80f6327e0941
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt