# HELADO KETO de Vainilla casero

It's a homemade sugar-free keto vanilla ice cream recipe that is super creamy.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 500 ml Nata líquida
- 4 uds Yemas de huevo
- 60 g Eritritol
- 1 cdta Esencia de vainilla
- una pizca Sal

## Instructions

1. Heat the cream, salt, erythritol and vanilla in a saucepan over medium-low heat.
2. Cook until erythritol dissolves.
3. Pour the yolks into a bowl and pour in the hot mixture little by little while stirring with a whisk.
4. Pour the mixture back into the saucepan and cook for 5 more minutes to thicken it a little.
5. Take 2 bowls, a smaller one where you will pour the ice cream mixture, and a larger one that you will fill with ice and water.
6. In this step we will cool the mixture so that when we beat it it has a better texture.
7. Whip half the cream.
8. Add the warm mixture little by little to the cream
9. Pour into a non-stick or silicone mold.
10. Freeze for 6 hours.

## Equipment

- Cazo
- Bol
- Batidora de manos o varillas
- Molde antiadherente o de silicona

## Tips

- You can download the free ebook of keto ice cream recipes.
- If you use real vanilla it is much better.

## Source

- Original video: https://youtu.be/cLBVumaQacA?si=iyzExjd2eD-zpVCc
- Recipe page: https://www.cliprecipe.com/recipe/eed609a6-e808-4c3b-859d-388d9c329783
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt