# Pickle Salsa

Pickle salsa is a unique twist on traditional salsa, combining the tanginess of pickles with fresh vegetables.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Oil
- 4 Tomatillos
- 4 Jalapeños
- 1 whole Onion
- 4 cloves Garlic
- Pickles
- 0.5 cup Pickle juice

## Instructions

1. Add some oil to your pan
2. Put your burner on medium high
3. Add tomatillos to the pan
4. Add jalapeños to the pan
5. Add one whole onion, cut up
6. Sauté your veggies for six minutes
7. Add about four or five cloves of garlic
8. Strain the pickles
9. Add all your veggies to your blender
10. Add the garlic to the blender
11. Add your pickles to the blender
12. Add about a half a cup of that pickle juice
13. Blend it

## Equipment

- Pan
- Strainer
- Blender

## Tips

- Be careful because oil is unpredictable
- You can put this on anything and it will be good
- It's just vegetables and pickles so it's healthy

## Source

- Original video: https://www.instagram.com/reel/DI1xVF2Sn6Y/?igsh=MTR3dnFhNXAzcmU2MQ==
- Recipe page: https://www.cliprecipe.com/recipe/eecefc68-fdda-4d1d-9188-23bb18a741a1
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt