# Bechamel Pasta

A delicious Bechamel Pasta dish with chicken and mushrooms, baked until golden brown.

- Total time: 25 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- penne pasta
- onion
- garlic
- chicken
- mushrooms
- salt
- pepper
- paprika
- oregano
- 90 g butter
- 90 g flour
- 1 L milk
- nutmeg
- black pepper
- white pepper
- cheese

## Instructions

1. Sauté onion and garlic in a pan.
2. Add chicken to the pan.
3. Add mushrooms to the pan.
4. Season with salt, pepper, paprika, and oregano.
5. Cook the chicken and mushrooms until done, then set aside.
6. Prepare the béchamel sauce by melting 90g butter in a pot.
7. Add 90g flour to the melted butter and stir.
8. Gradually add 1L milk while whisking until the sauce thickens.
9. Season the béchamel sauce with nutmeg, black pepper, white pepper, paprika, and oregano.
10. Boil penne pasta and drain it.
11. Mix the cooked pasta with the chicken and mushroom filling and some béchamel sauce.
12. Pour the mixture into a baking dish.
13. Top with the remaining béchamel sauce.
14. Add cheese on top (optional).
15. Bake in the oven at 180°C for 25 to 30 minutes.

## Equipment

- pot
- whisk
- pan
- baking dish
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSHXTHfB3/
- Recipe page: https://www.cliprecipe.com/recipe/eecbfda4-83cc-40e8-978f-5c984fd7e6ff
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt