# Crispy Smashed Potatoes with Roasted Garlic Truffle Dipping Sauce

Crispy smashed potatoes with roasted garlic truffle dipping sauce, made with Hood Sour Cream.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 pound potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Hood Sour Cream
- 2 tablespoons chopped chives
- 2 cloves roasted garlic

## Instructions

1. Boil potatoes until fork tender.
2. Brush baking sheet with olive oil.
3. Place boiled potatoes onto baking sheet and smash them.
4. Drizzle with olive oil, salt, and pepper.
5. Roast potatoes until golden and crispy.
6. Meanwhile, mix Hood Sour Cream, chives, and roasted garlic in a bowl.
7. Serve crispy smashed potatoes with sour cream dip.

## Equipment

- baking sheet
- bowl
- spoon
- pot
- colander
- pastry brush

## Source

- Original video: https://www.instagram.com/p/DFsxhfrscLO/?igsh=YmZxY3RsanQ5dmZp
- Recipe page: https://www.cliprecipe.com/recipe/eec4f750-b50a-4224-a3b3-52142805998b
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt