# ทอดปีกกลางไก่

ทอดปีกกลางไก่

- Servings: 10 servings
- Total time: 16 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup flour
- 10 chicken wings
- 2 cups oil

## Instructions

1. Mix flour and water to form a batter.
2. Heat oil in a wok.
3. Add chicken wings to the hot oil.
4. Stir occasionally to ensure even frying and avoid burning.
5. Fry until golden brown and crispy.
6. Remove chicken from the oil and place on a wire mesh strainer to remove excess oil.

## Equipment

- wok
- spoon
- wire mesh strainer

## Source

- Original video: https://www.facebook.com/share/r/1Ate93QiSh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/eec147e4-5a97-412d-98f0-7377837c4d8c
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt