# Fideos Amarillos

A traditional, comforting noodle dish featuring tuna, prawns, and clams, elevated by a family secret sofrito.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- some olive oil
- tuna, cut into bite-sized pieces
- prawns, peeled
- sofrito, frozen
- 2 whole bay leaf
- fideos noodles, thick
- to cover fish stock
- 1 packet food coloring
- 2 tbsp fried tomato
- 1 handful clams
- a splash soy sauce

## Instructions

1. Heat olive oil in a pan, add the tuna pieces and peeled prawns, and sauté.
2. Add the prepared sofrito and stir.
3. Add the thick fideos noodles and mix well.
4. Add fish stock, a packet of food coloring, and two bay leaves.
5. Stir in the fried tomato.
6. Add the clams and a splash of soy sauce, then stir until cooked.

## Equipment

- pan
- spatula
- ladle

## Source

- Original video: https://www.facebook.com/reel/1007452355010955
- Creator: Lolín Foodie
- Recipe page: https://www.cliprecipe.com/recipe/eec0e7ca-b38a-442c-8d6b-fa7b9187f595
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt