# Chicken Makhan Malai Karahi

Chicken Makhan Malai Karahi is a creamy and flavorful chicken curry cooked in a karahi.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons oil
- 2 units onions
- 5 units green chilies
- 10 units cashews
- 1 cup ginger-garlic paste
- 1 kg chicken
- 0.5 tablespoons zeera powder
- 0.5 tablespoons dhaniya powder
- 0.5 tablespoons white pepper
- 0.5 tablespoons black pepper
- 0.5 tablespoons salt
- 1 cup yogurt
- 1 cup water
- 1 teaspoon kasuri methi
- 1 teaspoon garam masala
- 0.5 cup cream
- 50 grams butter

## Instructions

1. In 2 tablespoons of oil, sauté 2 onions, 5-6 green chilies, and 10-12 cashews.
2. Make a paste of ginger and garlic with 1 cup of water.
3. In ¼ cup of oil, add 1 tablespoon of ginger-garlic paste and 1 kg of chicken. Fry for 5 minutes.
4. Add ½ tablespoon each of zeera powder, dhaniya powder, white pepper, black pepper, and salt.
5. Add 1 cup of yogurt and cook covered until the yogurt water dries up.
6. Add the onion-cashew paste and cook for another 5-7 minutes.
7. Add 1 cup of water to create a gravy.
8. Add 1 teaspoon each of kasuri methi and garam masala, ½ cup of cream, and 50 grams of butter.
9. Cook on low heat for 2 minutes, covered.
10. Serve.

## Equipment

- wok
- spatula
- spoon

## Source

- Original video: https://www.facebook.com/share/r/UbuBccy9SWdkMA6s/?mibextid=WdyKie
- Recipe page: https://www.cliprecipe.com/recipe/eeb9bdd2-173c-4a0b-bd1b-3af7455b13b2
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt