# CHEZ MA TANTE
M PANCAKES

These pancakes are cooked in clarified butter, resulting in crispy, lacy edges and a fluffy inside.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 1 large egg
- 1 egg yolk
- 2.5 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp kosher salt
- 1.25 cups whole milk
- 1 cup all-purpose flour
- 1 cup clarified butter, melted
- 2 tbsp clarified butter, melted
- 1 lemon zest
- salted butter
- maple syrup

## Instructions

1. Whisk eggs, baking powder, sugar, salt & lemon zest until fluffy.
2. Alternate adding milk and flour.
3. Stir until just combined and still a little lumpy.
4. Heat pan on medium-high for 5 min.
5. Add 
 cup clarified butter.
6. Once shimmering, ladle 
 cup batter per pancake.
7. Cook 2-3 min per side until dark, crispy edges form.
8. Serve with salted butter + maple syrup.

## Equipment

- pan
- cast iron (preferred)

## Tips

- Batter can be made the night before!
- Keep butter in the pan at all times.

## Source

- Original video: https://www.instagram.com/reel/DYhNFUbuMBD/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/eeb863bf-fff2-4a9c-a48a-488ea4f20a92
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt