# Easy Homemade Pastrami

This recipe shows how to make easy homemade pastrami.

- Servings: 4 servings
- Total time: 16 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 tablespoons brown sugar
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon mustard powder
- 2 tablespoons paprika
- 2 tablespoons pepper
- 1 corned beef

## Instructions

1. Mix all the spices in a bowl.
2. Place the mixed spices in a baking pan.
3. Place the corned beef on the mixed spices.
4. Cover the corned beef with the remaining spices.
5. Wrap the corned beef in aluminum foil.
6. Place the wrapped corned beef in a slow cooker and cook for 10 hours.
7. Remove the corned beef from the slow cooker and reserve the juices.
8. Place the corned beef on a rack in a baking pan with some of the juices and bake in the oven for 30 minutes.
9. Slice the corned beef and serve it warm with the reserved juices.

## Equipment

- baking pan
- aluminum foil
- slow cooker
- oven

## Tips

- fat side down

## Source

- Original video: https://youtu.be/hSXyqka-PQU?si=cNUNWwzen0bWTY41
- Recipe page: https://www.cliprecipe.com/recipe/eeb6da4b-4cf6-4c18-b911-87211c124789
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt