# Oil-Free Low-Calorie Mayonnaise

A low-calorie mayonnaise recipe made with boiled eggs, mustard, apple cider vinegar, and salt.

- Servings: 1 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boiled eggs
- 45 grams mustard
- 0.5 teaspoon apple cider vinegar
- 1 dash salt

## Instructions

1. Put four boiled eggs in a blender cup.
2. Add 45 grams of mustard.
3. Add half a teaspoon of apple cider vinegar.
4. Add a dash of salt.
5. Blend until smooth.

## Equipment

- blender

## Source

- Original video: https://www.instagram.com/reel/DCRY0COunw8/?igsh=MXI1ODgwaXpoczR3ag==
- Recipe page: https://www.cliprecipe.com/recipe/eeb67e9f-322c-4b05-9f31-f6813ed98053
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt