# Eggplant Sandwich

This low carb and easy-to-make sandwich features a crispy eggplant and cheese base that can be filled with your favorite toppings.

- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large eggplant
- 0.5 xícara grated cheese (parmesan)
- pesto sauce
- buffalo mozzarella
- Parma ham
- mini romaine lettuce

## Instructions

1. Slice the eggplant into very thin slices.
2. On a greased or lined baking sheet with non-stick paper, place the eggplant slices.
3. Place a little grated cheese between the slices.
4. Add a thin layer of cheese on top and bake in a preheated oven at 180 degrees for about 20 minutes.
5. After 20 minutes, it will turn into a golden and very thin eggplant blanket.
6. Spread a layer of pesto sauce.
7. Add buffalo mozzarella.
8. Add thinly sliced Parma ham.
9. Add some lettuce and fold it in half.
10. Press a little, cut and serve.

## Equipment

- baking sheet
- anti-adherent paper
- oven

## Tips

- Slice the eggplant into very thin slices.
- Use grated cheese between the slices of eggplant to serve as a glue.

## Source

- Original video: https://www.instagram.com/reel/DKMzt-cta83/?igsh=dHVidTJ2Znh2czA2
- Recipe page: https://www.cliprecipe.com/recipe/eea4f56d-7bf1-426e-bb0c-a4387d0a43d7
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt