# Khooni Parinda

Khooni Parinda is a spicy and flavorful chicken curry cooked with a rich blend of spices and herbs.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 7 tbsp ghee
- 2 Alkanet (Ratan Jot) sticks
- 4 onions
- 4 tomatoes
- 1 handful coriander stems
- 3 tbsp stone flower
- 3 tbsp fennel seeds
- 3 tbsp cumin seeds
- 3 tbsp crispy fried brown onions
- 6 garlic cloves
- 2 inch ginger
- 1.5 inch cinnamon
- 1 mace
- 4 green cardamom
- 2 black cardamom
- 6 soaked Kashmiri chillies
- 1 kg chicken
- 1 tbsp salt
- 200 grams curd
- 2.5 tbsp roasted gram flour (sattu)
- 1 tbsp garam masala powder
- 2 cups water
- 1 tbsp roasted crushed kasoori methi
- 1 handful chopped coriander leaves

## Instructions

1. Heat 7 tbsp ghee in a Kadhai and add in few Alkanet (Ratan Jot) sticks. (Optional just for color, you can also use Kashmiri chill powder instead.)
2. Squeeze out the color of sticks in the ghee on high flame then remove them.
3. Blend together 4-5 onions, 4-5 tomatoes, a handful of coriander stems, 3/4 tbsp each of stone flower, fennel seeds, cumin seeds, some crispy fried brown onions, 6-8 garlic cloves, 2 inch ginger, 1.5 inch cinnamon, 1 mace, 4 green & 2 black cardamom and 6 soaked Kashmiri chillies into a fine paste.
4. Add this paste in the Kadhai and fry on high for 12 minutes until ghee separates.
5. Now add in 1 kg chicken followed by 1 tbsp salt and fry on high for 12 minutes.
6. Then mix together 200 grams curd, 2.5 tbsp roasted gram flour (sattu), 1 tbsp garam masala powder and 2 cups of water without leaving any lumps.
7. Add this mix in the chicken and give it a stir.
8. Now close the lid turning flame to low for 18 minutes checking and stirring in between.
9. Lastly add in 1 tbsp roasted crushed kasoori methi and garnish with chopped coriander leaves.

## Equipment

- Kadhai
- blender

## Source

- Original video: https://www.facebook.com/share/r/1DyPn9YJk4/
- Recipe page: https://www.cliprecipe.com/recipe/eea234ff-e1ee-41da-97a2-4c286214b702
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt