# 15 Minute Peanut Butter Noodles

This 15-minute meal is a balanced, plant-based option packed with protein, fiber, and healthy fats to keep you full and energized.

- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- water
- 160 g Edamame Beans
- 160 g Tenderstem Broccoli
- 125 g Rice Noodles
- 2 tbsp Peanut Butter
- 1 tbsp Soy Sauce
- 1 tsp Sriracha
- 1 tsp Toasted Sesame Oil
- 1 heaped tsp Ginger
- 1 clove Garlic
- Spring Onion
- Coriander
- Peanuts

## Instructions

1. Bring a pot of water to a boil.
2. Add edamame beans and broccoli.
3. Cook for 5 minutes.
4. Add rice noodles and leave to soak for 5 minutes.
5. Drain the noodles and vegetables.
6. To the same pot, add peanut butter, soy sauce, sriracha, toasted sesame oil, ginger, and garlic.
7. Mix all the sauce ingredients together.
8. Add the cooked noodles and veggies to the pot with the sauce.
9. Mix everything until well coated.
10. Serve topped with spring onions, coriander, and peanuts.

## Equipment

- pot
- tongs
- spoon

## Tips

- This meal is packed with protein, fiber, and healthy fats to keep you full and energized.

## Source

- Original video: https://www.instagram.com/reel/DN6LjXUDKVW/?igsh=bzFpcnR2bDN1MzA4
- Recipe page: https://www.cliprecipe.com/recipe/ee9ddd78-8706-4701-b14a-6bdaa73900e9
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt