# Parmesan & Herb Pasta Roni Dupe

This is a creamy and easy Parmesan and Herb Pasta Roni Dupe recipe.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- splash olive oil
- 1 whole bulb minced garlic
- 4 tbs salted butter
- 2 tsp salt
- 1 tsp pepper
- 3 cups chicken stock/broth
- 8 oz very thin angel hair like pasta
- 1 cup grated Parmesan cheese
- 0.75 cup heavy cream
- 1 tbs dried parsley

## Instructions

1. Pour cooking oil into a pan.
2. Add a whole bulb of minced garlic to the pan.
3. Cook the garlic down for a couple of minutes on medium to low heat.
4. Add butter to the pan.
5. Add salt and pepper to the pan.
6. Pour chicken stock into the pan.
7. Bring the mixture to a boil.
8. Add the pasta to the boiling mixture.
9. Cook the pasta for about 3 minutes until the noodles are tender and a lot of liquid has been absorbed.
10. Reduce the heat to medium.
11. Add Parmesan cheese to the pasta.
12. Add heavy whipping cream to the pasta.
13. Add dried parsley to the pasta.
14. Stir everything until well incorporated.
15. Let the pasta sit for 5-10 minutes off of the heat.

## Equipment

- pan
- wooden spoon
- fork
- tongs

## Tips

- Fresh grated cheese is best, but if all you have is the shaker from the fridge, that will be okay too.
- Make sure your Parmesan cheese is from Italy.

## Source

- Original video: https://www.tiktok.com/t/ZTMc79CFj/
- Recipe page: https://www.cliprecipe.com/recipe/ee9a0264-f28f-46bb-980f-47ec18af3c9e
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt