# Butter Chicken

A hearty and healthy butter chicken recipe.

- Servings: 1 servings
- Total time: 55 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 pound chicken breast
- 1 cup yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon turmeric
- 1 tablespoon chili powder
- 1 teaspoon garam masala
- 1 medium onion
- 1 tablespoon tomato paste
- 1 can canned tomatoes
- 1 cup cashews
- 1 cup heavy cream
- 1 bay leaf

## Instructions

1. Marinate chicken breast overnight with yogurt, garlic paste, ginger paste, turmeric, chili powder, and garam masala.
2. Sear chicken in a hot pan with butter.
3. Remove chicken and add onions to the pan.
4. Add garlic, ginger, and the spices from the marinade to the onions.
5. Stir in tomato paste and canned tomatoes.
6. Add cashews and heavy cream.
7. Add bay leaf and simmer until heated through.
8. Blend the sauce with an immersion blender.
9. Add the seared chicken back to the sauce.
10. Serve the butter chicken over rice and garnish with cream and parsley.

## Equipment

- bowl
- aluminum foil
- pot
- immersion blender

## Source

- Original video: https://www.tiktok.com/t/ZTYKrfwVg/
- Recipe page: https://www.cliprecipe.com/recipe/ee99be49-e24c-4d6b-823d-883b4dacc2a9
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt