# Southern Fried Corn

This Southern-style side dish is a combination of sweet fresh corn, bacon fat, and seasonings in a cast iron skillet.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 8 ears of corn
- 2 slices of bacon
- 1 tbsp heavy cream
- 1 tbsp black pepper
- 0 cheese
- 1 tbsp favorite seasoning
- 0 salt
- 0 fresh parsley

## Instructions

1. Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
2. In a cast iron skillet, cook 2-3 slices of bacon.
3. Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
4. Add 2 tablespoons of butter and let it melt.
5. Add 1 tablespoon of your favorite seasoning (optional).
6. Add 1 tablespoon of black pepper (optional).
7. Add a splash of heavy cream (about 1 tablespoon).
8. Add the remaining 2 tablespoons of butter and let it melt while stirring.
9. If desired, add cheese and stir to combine.
10. Serve and garnish with fresh parsley.

## Equipment

- cast iron skillet
- wooden spoon
- sharp knife

## Source

- Original video: https://www.youtube.com/watch?v=vCZjf04AwFk
- Recipe page: https://www.cliprecipe.com/recipe/ee995120-35f6-4b90-a78f-ea9d8e90bb70
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt