# Raspberry White Chocolate Cheesecake

A delicious cheesecake with a cookie base, raspberry syrup swirls, and a white chocolate ganache topping, garnished with whipped cream, fresh raspberries, and mint.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 180 g Maria biscuits
- 160 g unsalted butter
- 200 g frozen raspberries
- 75 g granulated sugar
- 150 g white chocolate
- 250 g mascarpone cheese
- 200 g cream cheese
- 400 ml cold heavy cream
- 16 g whipping cream stabilizer
- 35 g powdered sugar
- 8 g vanilla sugar
- 45 ml unwhipped cream
- 100 g white chocolate
- Whipped cream
- fresh raspberries
- mint leaves

## Instructions

1. Melt butter.
2. Finely crush biscuits and mix with butter.
3. Press into a parchment-lined springform pan, pushing slightly up the sides. Chill.
4. Boil raspberries and sugar (7–10 min), stirring.
5. Strain through a sieve, discarding seeds. Pour syrup into a piping bag.
6. Beat mascarpone, stabilizer, powdered sugar, and vanilla sugar (1 min).
7. Add melted white chocolate, then cream cheese, mixing well.
8. Gradually add cold cream until mixture thickens.
9. Divide into two bowls. Add 35g (or to taste) raspberry syrup to one half.
10. Spread plain cheesecake mixture over base. Reserve a bit for garnish.
11. Drizzle raspberry syrup, then layer the raspberry cheesecake mixture.
12. Chill while making ganache.
13. Heat cream until just boiling, pour over white chocolate, wait 1 min, then stir smooth.
14. Spread on cheesecake. Add syrup swirls and create a marble effect with a toothpick.
15. Cover and refrigerate overnight.
16. Slice and garnish with whipped cream, raspberries, and mint.

## Equipment

- bowl
- spatula
- springform pan
- parchment paper
- sieve
- piping bag
- toothpick

## Source

- Original video: https://www.instagram.com/reel/DJiBAK8yzju/?igsh=MXVtYWVjcjkzZWw0YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ee982b12-b5c4-4f3b-823c-c183a497ae25
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt