# Coconut Lime Cod Bowl

This is a sensational one-pan weeknight dinner that is high protein and healthy.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- cumin
- salt
- garlic
- cod fillets
- onion
- water
- mango
- jalapeños
- coriander
- lime juice
- white cabbage
- sour cream
- butter
- shallot
- coconut milk
- lime zest

## Instructions

1. Mix together your cod marinating ingredients.
2. Coat the cod fillets all over in that sauce.
3. Dice your mango and jalapeños.
4. Mix mango, jalapeños, coriander and lime juice with your onion.
5. Prepare a simple white cabbage and sour cream slaw.
6. Melt some butter in a pan.
7. Sear your cod fillets.
8. Sauté your shallot in the same pan.
9. Make the delicious coconut lime sauce with coconut milk, lime zest and juice.
10. Pour the sauce over the cod fillets when serving.
11. Serve alongside the mango jalapeño salsa and white cabbage.

## Equipment

- bowl
- knife
- cutting board
- pan

## Tips

- Bathe your onion in some water to reduce that powerful onion flavor.

## Source

- Original video: https://www.tiktok.com/@thegoodbite/video/7480559278957333783
- Recipe page: https://www.cliprecipe.com/recipe/ee972dc5-f667-4661-900c-14327c8ed5b8
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt