# Orange Miso Edamame Salad

A super light, refreshing, and protein-packed salad that gets better day after day as it soaks in the flavors in your fridge.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 12oz bag Frozen Cooked Edamame
- 1 16 oz cans White Beans
- 1 1/4 small head Red Cabbage
- 1 medium Cucumber
- 1 small Red Bell Pepper
- 1 1/2 bunch Cilantro
- 1 bunch Scallions
- 2 tbsp Miso Paste
- 1 Orange
- 0.5 cup Orange Juice
- 1 tbsp Light Soy Sauce
- 2 tsp Rice Wine Vinegar
- 1.5 tbsp Sesame Oil
- 2 tbsp Honey
- 2 Garlic Cloves
- 2 tbsp Ginger
- 0 Salt
- 0 Sesame Seeds
- 0 Chili Flakes

## Instructions

1. Combine the edamame, white beans, diced red cabbage, diced cucumber, and diced red bell pepper in a large bowl.
2. Prepare the Orange-Miso vinaigrette: In a separate bowl, mix together miso paste, orange zest, orange juice, light soy sauce, rice wine vinegar, sesame oil, honey, grated garlic, and grated ginger.
3. Pour the dressing over the ingredients.
4. Stir all together.
5. Optionally top with sesame seeds and chili flakes.
6. Add minced cilantro and scallions.

## Equipment

- knife
- cutting board
- mixing bowl
- grater
- whisk
- scale

## Source

- Original video: https://www.tiktok.com/@mishkamakesfood/video/7408974789454384426?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/ee8bd5af-48f6-41bc-8db3-50530f553b19
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt