# Italian x Egyptian Taro Gnocchi

An Italian Egyptian fusion dish of Taro Gnocchi with green chard sauce and coriander oil.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 kilo taro
- 0.5 cup flour
- salt
- pepper
- pinch nutmeg
- bunch chard
- white onion
- 2 cloves minced garlic
- 0.5 cup cooking cream
- grated parmesan cheese
- coriander oil
- chili flakes
- 1 egg yolk
- olive oil
- butter
- fresh coriander
- bouillon powder

## Instructions

1. Peel and slice the taro.
2. Cut the taro into small cubes.
3. Wash the taro until the water is clear.
4. Place taro in a pot, add water and boil until cooked, removing the foam.
5. Strain the taro, wash it again and mash it with a fork.
6. Add egg yolk, salt, pepper, nutmeg and flour.
7. Mix well and knead the dough until smooth.
8. Cut the dough into long strips.
9. Cut into small pieces.
10. Prepare the sauce with olive oil, butter, chopped white onion, minced garlic and sliced chard.
11. Add salt, pepper, bouillon powder and coriander.
12. Add hot water and blend all the sauce in a blender.
13. Strain the sauce.
14. Add Parmesan cheese and cream to the sauce.
15. Boil the gnocchi in water until they float to the surface.
16. In a pan with butter and a clove of garlic, saute the gnocchi with salt and pepper.
17. Add the gnocchi to the sauce.
18. Garnish with cream, Parmesan cheese, coriander and chilli flakes.

## Equipment

- knife
- cutting board
- bowl
- pot
- spoon
- colander
- fork
- spatula
- blender
- sieve
- grater
- pan

## Tips

- Add fresh coriander to the sauce.

## Source

- Original video: https://www.instagram.com/reel/DJ9ZH4ihbBR/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ee881102-9899-4fb0-996e-fe881f0fa2ba
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt