# Crockpot Bourbon Chicken

A tender and juicy chicken simmered in a brown bourbon sauce, cooked in a crockpot.

- Servings: 6 servings
- Total time: 7 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 tsp salt
- 1 tsp pepper
- 2 pounds chicken thighs
- 1 1/3 cup bourbon
- 3 3/4 cup brown sugar
- 3 3/4 cup soy sauce
- 1 big scoop garlic
- 1 corn starch slurry
- 1 diced green onions

## Instructions

1. Season the bottom of the crockpot with salt and pepper.
2. Add 2 pounds of chicken thighs to the crockpot. Season with salt and pepper.
3. In a measuring cup, mix 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce and 1 big scoop of garlic. Whisk together until combined.
4. Pour sauce over chicken thighs in crockpot.
5. Cover and cook on high for 3 hours or low for 4 hours.
6. After 2.5 hours of cooking, add corn starch slurry and stir.
7. Serve over rice and top with diced green onions.

## Equipment

- crockpot
- measuring cup
- measuring spoons
- whisk
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/16J4Jt4RG8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ee87e809-68dd-48d5-b19a-3d1f3403a5a2
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt