# Jumbo Lump Crab Mozzarella Sticks

Hot, crispy, and loaded with juicy crab goodness.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- cream cheese
- shallots
- red bell peppers
- chives
- parsley
- garlic
- Worcestershire sauce
- pepper
- old bay seasoning
- crab claw meat
- mozzarella cheese
- jumbo lump crab meat
- egg
- panko breadcrumbs

## Instructions

1. Combine cream cheese, shallots, red bell peppers, chives, parsley, garlic, Worcestershire sauce, pepper, old bay seasoning, crab claw meat and mozzarella cheese.
2. Gently fold in the jumbo lump crab meat.
3. Transfer to a prepared baking sheet and smooth out to an even layer.
4. Once frozen, cut into equal pieces.
5. Dip each piece into the egg wash.
6. Dip into perfectly seasoned panko breadcrumbs.
7. Dip again into the egg wash.
8. Add a final crispy layer of the seasoned breadcrumbs.
9. Deep fry until they're golden brown and beautiful.

## Tips

- Hot, crispy, and loaded with juicy crab goodness. These mozzarella sticks don’t play fair…oozing cheese, real crab, and that perfect golden crunch. One bite and you’re hooked.

## Source

- Original video: https://www.instagram.com/reel/DKxbAIavR2Z/?igsh=MXM3YjR3cHA0ZWYybA==
- Recipe page: https://www.cliprecipe.com/recipe/ee7cb8aa-c79f-4d67-bd11-5e78665e0cb9
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt