# Fettuccine Alfredo

A simple and easy recipe for creamy fettuccine Alfredo.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup butter
- 2 cups heavy cream
- 1 tsp italian seasoning
- 0 salt
- 0 pepper
- 2 cups parmesan
- 1 handful parsley
- 1 box fettuccine
- 0 pasta water

## Instructions

1. Melt 1/2 cup of butter in a frying pan.
2. Add 2 cups of heavy cream to the melted butter.
3. Stir in 1 tsp of Italian seasoning, salt, and pepper to taste.
4. Add 2 cups of grated parmesan cheese and stir until melted and smooth.
5. Add a handful of chopped parsley and stir to combine.
6. Add 1 box of cooked fettuccine to the sauce.
7. Add some pasta water to adjust the consistency of the sauce.
8. Toss the fettuccine to coat it evenly with the Alfredo sauce.
9. Garnish with extra parsley.

## Equipment

- frying pan
- wooden spatula
- fork
- measuring cup
- colander
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdeYHSCR/
- Recipe page: https://www.cliprecipe.com/recipe/ee795944-b31a-4e03-87ab-6872fae759f2
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt